|Ingredients||Barley, Barley Koji|
|Koji||Kawauchi G gold Shiro (White) Koji|
|Serving Suggestion||Enjoy it straight, on the rocks, or mixed with hot water.|
|Food pairing suggestions||Serve with Sushi, Tempura|
This deeply fragrant shochu liquor is made with water from the Banjo River, one of Kyushu's top clear streams.
Bungo Meijo brewery locates in very peaceful countryside, only birdsong, river stream and fermantation bubbling whisper can be heard.