Made expertly, in the traditional daiginjou method, Fragrant Whisper has a stunning fragrance and frutiful taste due to barley polished up to 50% and a unique fermentation technique with strict temperture control.
In order to maintain its flavor of aroma, kept alcoholic content at 28%.
Dilute with pure water with same amount of Fragrant Whisper, and chill it in the refrigerator, you can enjoy a kind of unpasteurised sake taste.
Best served on the rocks, or diluted with hot water.
Served at international five-stars hotels.
|Ingredients||Barley, Barley Koji|
|Koji||Kawauchi G gold Shiro (White) Koji|
|Serving Suggestion||Enjoy it straight, on the rocks, or mixed with hot water.|
|Food pairing suggestions||Serve with Sushi, Tempura|
This deeply fragrant shochu liquor is made with water from the Banjo River, one of Kyushu's top clear streams.
Bungo Meijo brewery locates in very peaceful countryside, only birdsong, river stream and fermantation bubbling whisper can be heard.