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Barley Shochu


BUNGO:Mino pottery (FSBS72-BSP)

BUNGO is the old name of Oita prefecture, it used to cover entire Kyushu island.

This precious Mino-yaki, centuries-old tradition of pottery, allows shochu to deeper maturing even after botteling.

Blending of two type of shochu with different production procedure, vaccum distillation and normal pressure distillation allows this schochu to offer a multiple layered spectrum.

Reminiscent of slight brown sugar, you may also catch a gentle impact of barley aroma.

Enjoyable as a versatile liquor, perfect with all sort of ethnic food.  Good for a formal gift.

Alcohol % 25% (50 proof)
Bottle Size 720ml
Ingredients Rice, Rice Koji
Distillation

Blended :Normal Pressure

Single Distillation & Vacuum Distillation

Koji Shiro (White) Koji
Serving Suggestion Enjoy it straight, on the rocks, or mixed with water.
Food pairing suggestions Serve with Japanese foods and other ethnic foods.

  • Time Traveler
  • Miraculous
  • Nomichore
  • Nomichore: clay pot
  • TAIMEI
  • BUNGO: frost
  • BUNGO: Mino pottery
  • Fragrant Whisper

TAISHIN

Japanese liquor exporter

Head office

3-23-5 Aobadai Oita city Japan

Conference room

3-2-3 imazuru Oita city Japan 

email: koumatut@gmail.com

TEL:81-975-543-7480

MOBILE:81-90-54835194

泰侍株式会社

(たいしかぶしきがいしゃ)

酒類輸出業

事務所

大分県青葉台3-23-5

カンファレンスルーム

大分県大分市今津留2-2-3

電話:097-543-7480

携帯:090-5483-5194

email: koumatut@gmail.com


1 日本国内への配送に適用されます。その他の国についてはこちらをご参照ください
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