A Real friendship between Hiromichi, CEO of Japanese prominent coffee company and a liquor maker, Toru, made a great collaboration to create this outstanding liqueur.
The finest coffee beans roasted with Japanese method are infused in the award winning shochu, Fushigiya-Miraculous.
Only natural ingredients are used to make this facinating liqueur.
This brings out the flavor of the real coffee and slight barley aroma.
|Ingredients||Shochu, Skim milk, Sugar, Coffee, Vc|
|It can be enjoyed cold and straight, with ice or shaken. it is a sophisticated after-dinner drink and an ideal ingredient for cocktails. delicious dessert topping.|
|Enjoyable with light snacks, Italian foods, salty foods, sausages.|
|Serving Suggestion||Enjoy it straight, on the rocks, deluted with milk and warm up. Delicious dessert topping.|
Hiromichi, CEO of SANYO Co.,ltd. and Toru, the top of Fujii brewery are good friend in real life. They decided to use the best ingredient to creat a new liqueur.
Hiromichi's coffee company, SANYO COFFEE Co.,Lid. is known for the prominent coffee beans roasting technic, and apprentices come from overseas to learn it.
Young passionate CEO, Toru Fujii and his younger brother, a true artisan with scientific view have a good partnership in their outstanding liquor production. They are 6th generation of Fujii Brewery Co.,Ltd. founded 140 years ago.(photo: Fujii brothers with farmers)
Master brewer Toru Ogawa has contributed his long-term experience and knowledge in bringing both domestic and international multiple liquor awards to Fujii Brewery.
With 140years old history, Fujii Brewery has been still evolving their technics merging old and new.