Barley Shochu
BUNGO: frost (FSBS72-BSF)
'BUNGO' is the old name of Oita prefecture, it used to cover entire Kyushu island.
Blending of two types of shochu with different production methods, vacuum distillation and normal pressure distillation, allows this shochu to offer a multiple layered spectrum.
Reminiscent of slight brown sugar, you may also catch a gentle impact of barley aroma.
Enjoyable as a versatile liquor, perfect with all sort of ethnic foods.
| Alcohol % | 25% (50 proof) |
|---|---|
| Bottle Size | 720ml |
| Ingredients | Rice, Rice Koji |
| Distillation |
Blended :Normal Pressure Single Distillation & Vacuum Distillation |
| Koji | Shiro (White) Koji |
| Serving Suggestion | Enjoy it straight, on the rocks, or mixed with water. |
| Food pairing suggestions | Serve with Japanese foods and other ethnic foods. |