|Ingredients||Rice, Rice Koji|
|Koji||Shiro (White) Koji|
|Serving Suggestion||Enjoy it straight, on the rocks, or mixed with iced or hot water.|
|Food pairing suggestions||Serve with all kind of Japanese foods and asian cuisine.|
This deeply fragrant shochu liquor is made with water from the Banjo River, one of Kyushu's top clear streams.