Well-balanced Kumamoto yeast and aromatic 18line yeast create this light and fruitful taste and its rich fragrant. Gohyaku mangoku Fukui rice is polished up to 60% and brewed with Fujii's special method. The beautiful aroma will burst and the most enjoyable at around 40℃.
Young passionate CEO, Toru Fujii and his younger brother, a true artisan with scientific view have a good partnership in their outstanding liquor production. They are 6th generation of Fujii Brewery Co.,Ltd. founded 140 years ago.(photo: Fujii brothers with farmers)
Master brewer Toru Ogawa has contributed his long-term experience and knowledge in bringing both domestic and international multiple liquor awards to Fujii Brewery.
With 140years old history, Fujiih has been still evolving their technics merging old and new.