|Ingredients||Barley Schoch,Nanko plum,Rock sugar|
|Koji||Shiro (White) Koji|
Enjoyable, straight, on the rocks, or mixed with soda water.
It can be a sophisticated after-dinner drink and an ideal ingredient for cocktails. good for yorgurt topping.
|Food pairing suggestions||Serve with salty apptizer, bruschetta, cheese, seafoods.|
This delicate fruits requires extra care, yet offers excellent taste and texture.
From narturing koji mold, fermentation, distillation, master Fujii and other two artisans meticulously work.